Articles Tagged "CowGate"

Livestock could actually be good for the environment according to a new study that found grazing cows or sheep can cut emissions of a powerful greenhouse gas

In the past environmentalists, from Lord Stern to Sir Paul McCartney, have urged people to stop eating meat because the methane produced by cattle causes global warming.

However a new study found that cattle grazed on the grasslands of China actually reduce another greenhouse gas, nitrous oxide.

Authors of the paper, published in Nature, say the research does not mean that producing livestock to eat is good for the environment in all countries. However in certain circumstances, it can be better for global warming to let animals graze on grassland.

The research will reignite the argument over whether to eat red meat after other studies suggested that grass fed cattle in the UK and US can also be good for the environment as long as the animals are free range.

Click source to read FULL report from Louise Gray

It is becoming difficult to keep pace with the speed at which the global warming scam is now unravelling. The latest reversal of scientific “consensus” is on livestock and the meat trade as a major cause of global warming – one-fifth of all greenhouse gas emissions, according to eco-vegetarian cranks. Now a scientific report delivered to the American Chemical Society says it is nonsense. The Washington Times has called it “Cowgate”.

The cow-burp hysteria reached a crescendo in 2006 when a United Nations report ominously entitled “Livestock’s Long Shadow” claimed: “The livestock sector is a major player, responsible for 18 per cent of greenhouse gas emissions measured in CO2e (carbon dioxide equivalents). This is a higher share than transport.” This led to demands in America for a “cow tax” and a campaign in Europe at the time of the Copenhagen car crash last December called Less Meat=Less Heat.

Now a report to the American Chemical Society by Frank Mitloehner, an air quality expert at the University of California at Davis, has denounced such scare-mongering as “scientifically inaccurate”. He reveals that the UN report lumped together digestive emissions from livestock, gases produced by growing animal feed and meat and milk processing, to get the highest possible result, whereas the traffic comparison only covered fossil fuel emissions from cars. The true ratio, he concludes, is just 3 per cent of greenhouse gas emissions in America are attributable to rearing of cattle and pigs, compared with 26 per cent from transport.

Mitloehner also makes the deadly serious point: “Producing less meat and milk will only mean more hunger in poor countries.” Precisely. The demonising of cows and pigs is just another example of global warmists’ callous indifference to starvation in the developing world, as in the case of the unbelievably immoral and reckless drive for biofuels – pouring Third World resources for subsistence into Western liberals’ fuel tanks – and, notoriously, carbon trading.

The UN has admitted a report linking livestock to global warming exaggerated the impact of eating meat on climate change

A 2006 study, Livestock’s Long Shadow, claimed meat production was responsible for 18 per cent of greenhouse gas emissions – more than transport.

Its conclusions were heralded by campaigners urging consumers to eat less meat to save the planet. Among those calling for a reduction in global meat consumption is Sir Paul McCartney.

However, one of the authors of the report has admitted an American scientist has identified a flaw in its comparison with the impact of transport emissions.

Dr Frank Mitloehner, from the University of California at Davis (UCD), said meat and milk production generates less greenhouse gas than most environmentalists claim and that the emissions figures were calculated differently to the transport figures, resulting in an “apples-and-oranges analogy that truly confused the issue”.

WASHINGTON - Eating less meat will not reduce global warming, and reports that claim it will are distracting society from finding real ways to beat climate change, a leading air quality expert said on Monday.

"We certainly can reduce our greenhouse gas production, but not by consuming less meat and milk," Frank Mitloehner, an air quality expert at the University of California-Davis, said as he presented a report on meat-eating and climate change at a conference of the American Chemical Society in California.

Blaming cows and pigs for climate change is scientifically inaccurate, said Mr. Mitloehner, dismissing several reports, including one issued in 2006 by the United Nations, which he said overstate the role that livestock play in global warming.

The UN report "Livestock's Long Shadow," which said livestock cause more anthropogenic greenhouse gases than all global transportation combined, merely distract from the real issues involved in climate change and are a distraction in the quest for true solutions to global warming, Mr. Mitloehner said.

The notion that eating less meat will help to combat climate change has spawned campaigns for "meatless Mondays" and a European campaign launched late last year, called "Less Meat Less Heat."